Gourmet Restaurants

Perched above Boston Common, Troquet may have the most comprehensive wine list in the city, 2 and 4 ounce pours, skilled hands in the kitchen and an in-house patisserie.

Oct 23, 2009 - Jacqueline Church

Link is a good name for a chef that makes sausages, oui? Add to that Link's Cajun roots, his mastery of all things pork, the success of Cochon Butcher seems certain.

Jan 22, 2009 - Jacqueline Church

Culatello, Guanciale, Salumi, Reading about them is one thing. Tasting them is entirely something else. Salumi in Seattle's Pioneer Square Satisfies.

Jun 7, 2008 - Jacqueline Church

If travel takes you to Boston, set course for La Voile on Newbury Street. Dine as if you landed in Southern France. Brasserie by menu, bistro by atmosphere, loved by all.

Apr 23, 2008 - Jacqueline Church

If one is on the way to a "Head to Tail" Dinner - there's only one logical choice for lunch. Pork, lots of it in many forms. Do not resist the fleischgeist.

Mar 15, 2008 - Jacqueline Church

The Golden Clog Award, The James Beard Foundation (Best New Restaurant in 2007); New Orleans Magazine (Stryljewski Best New Chef 2007); The New York Times...

Mar 4, 2008 - Jacqueline Church

Learning about O-makase from great sushi chefs. One fantastic book and one fabulous meal wrapped up for you here.

Dec 14, 2007 - Jacqueline Church

Just in time for the Memorial Day weekend, here's a sampling of what's going on in the world of hot dogs. Fire up the grill, and grab those buns, it's time for fun.

May 25, 2007 - Jacqueline Church

Chefs of "molecular gastronomy" (many of whom eschew the term) are broadcasting their annual gathering from the heart of the movement - San Sebastián, Spain.

Mar 13, 2007 - Jacqueline Church

Creating urban foodies out of our toddlers seems to be a new food trend. But steak at 8 months might be going too far. I offer ground rules for growing young foodies.

Jan 29, 2007 - Jacqueline Church

Dine on Indian food fit for royals. Since 1926 Veeraswamy is London's oldest surviving Indian restaurant. Worth a trip, it is recognized by critics, loved by stars.

- Jacqueline Church